Three kinds of Africa beans (mainly for Ethiopia)
Flavor Description by World Cup Tasters Champion
Citrus, floral, juicy
1. Fold filter paper and loading on the filter cup, presoak with hot water then pour out
2. Put coffee powder 20g into the filter cup
3. Presoak with 50g hot water until 30 seconds.
4. Pour into hot water until 300g
5. Drop coffee from 1:20 to 2:00
6. Remove the filter cup when 2 minutes to finish brewing
Without Packages for Environmental Protection
Remark that you don't need the package when buy the coffee, you'll get an extra piece of drip coffee randomly. (One coffee product only for one drip coffee). Support the environmental protection!
※ The amount of specialty coffee is rare, please see the item on the website.
※ We will change the items of products irregularly to keep the quality and freshness.